Coffee and the smell of these beans are the first magic of the World!

The best smell for me, goes through different procedures before the result. Let's track the methods, tricks and tips for the process.

Method 1: Aeropress

In social media there are so many stories posted aestheticly aeropress brewed coffee every day. It consists of a cylindrical chamber, and a plunger with an airtight silicone seal, similar to a syringe. Ground coffee beans and water are steeped inside, then forced through a filter by pressing the plunger through the chamber. It is capable of brewing highly concentrated coffee. Which we call Espresso and other dark kinds of coffee. Here are some playful tricks that I observed for years to improve your aeropress game:

1. Use it if you have a microwave to get the optimum water temperature. 

2. Brew in advance and dilute later. This will help people who are on a tight schedule.

3. Your aeropress can be used multiple times. They are designed quite bearable for several times of usage. 

4. Want the most delicious coffee? Then press tenderly! The inventor's advice is to press gently for a good coffee.

5.If it's possible, use filtered water for brewing. Real coffee addicted people are almost aware of the importance of water quality when it comes to brewing coffee. Avoid taking it directly from the tap.

Method 2: Cafetiere

Let’s start with the classic cafetiere. It’s the easiest way to make coffee for yourself or a group, with no need for any energy for dealing with filters. Follow the steps below and make sure that you won’t go wrong:

1. Boil the kettle and allow it to cool slightly. Because good coffee needs good water. You will need 300ml of it.

2. Add 18g of coarsely ground coffee to your cafetiere.

3. Give the coffee a good stir and place the lid on to keep the coffee warm.

4. Wait for 3 and a half minutes to let the coffee brew. Serve and enjoy!

Method 3: Moka pot

Here are some ways to add color your Moka pot experience:

1. Making your Moka Pot coffee taste better, if you put in cold water you’re leaving the coffee grounds to gently bake in a hot metal container before the water ever has a chance to reach them, which makes a big difference in the flavor and leaves a more burnt taste.

2. Don't put your aluminum coffee pot in the dishwasher. Even though it comes clean, it also becomes damaged.

3. If you love smoother and bitter coffee, you must not leave it on high heat. Because it turns coffee go through faster and burn.