When visiting Azerbaijan, it's important to try some of the local dishes and desserts to fully appreciate the culinary culture of the country. Here are some suggestions on what dishes to try and where to find them:

1. Plov

Plov is a traditional Azerbaijani rice dish cooked with saffron, meat, and vegetables. It is usually served in a large metal pot called a kazan and is a popular dish at weddings and other celebrations. You can find delicious plov at restaurants throughout the country, but some of the best places to try it are in Baku's Old City, where you can enjoy the dish while admiring the beautiful architecture.

2. Dolma

Dolma is another popular Azerbaijani dish made from stuffed grape leaves or vegetables such as bell peppers, eggplants, and tomatoes. The filling usually consists of rice, minced lamb or beef, and herbs. You can find dolma at most restaurants in Azerbaijan, but some of the best places to try it are in the Sheki region, where it is a specialty.

3. Dushbara

Dushbara is a type of Azerbaijani dumpling filled with minced lamb or beef and served in a clear broth. It is a popular dish during the winter months and is often served with a dollop of yogurt. You can find dushbara at traditional restaurants and cafes throughout Azerbaijan.

4. Sweets and Desserts

Azerbaijani desserts are known for their use of honey, nuts, and dried fruits. Baklava, a sweet pastry made with layers of phyllo dough and filled with nuts and honey syrup, is a popular dessert in Azerbaijan and can be found at most bakeries and cafes. Another delicious dessert to try is shekerbura, a sweet pastry filled with ground almonds, sugar, and cardamom.

When it comes to where to eat desserts, you can find delicious sweets at traditional bakeries and cafes throughout the country. Some of the best places to try Azerbaijani desserts are in Baku's Fountain Square and the Old City, where you can enjoy them while sipping a cup of tea or coffee.

In conclusion, Azerbaijani cuisine offers a wide variety of flavors and dishes to try, from traditional rice dishes like plov to sweet pastries like baklava. When visiting Azerbaijan, be sure to sample some of the local specialties and indulge in the delicious desserts the country has to offer.